Here are some books related to ethical issues that arise in growing, shipping, processing, selling, regulating, and eating food.
|Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, by James E. McWilliams|
|The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan|
|In Defense of Food: An Eater’s Manifesto, by Michael Pollan|
|Animal Liberation: The Definitive Classic of the Animal Movement, by Peter Singer|
|Food Biotechnology in Ethical Perspective, by Paul B. Thompson|
|Labeling Genetically Modified Food: The Philosophical and Legal Debate, Paul Weirich (Editor)|