Here are some books related to ethical issues that arise in growing, shipping, processing, selling, regulating, and eating food.
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, by James E. McWilliams |
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The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan |
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In Defense of Food: An Eater’s Manifesto, by Michael Pollan |
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Animal Liberation: The Definitive Classic of the Animal Movement, by Peter Singer |
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Food Biotechnology in Ethical Perspective, by Paul B. Thompson |
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Labeling Genetically Modified Food: The Philosophical and Legal Debate, Paul Weirich (Editor) |
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