4. Food Ethics

Here are some books related to ethical issues that arise in growing, shipping, processing, selling, regulating, and eating food.

Just Food Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, by James E. McWilliams
The Omnivore's Dilemma The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan
In Defense of Food In Defense of Food: An Eater’s Manifesto, by Michael Pollan
Animal Liberation Animal Liberation: The Definitive Classic of the Animal Movement, by Peter Singer
Food Biotechnology in Ethical Perspective Food Biotechnology in Ethical Perspective, by Paul B. Thompson
Labelling Genetically Modified Food Labeling Genetically Modified Food: The Philosophical and Legal Debate, Paul Weirich (Editor)
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