The San Francisco Chronicle has this piece about 6 new books on food ethics (very broadly understood) : Ethical eating hits the page with 6 new books
The Chronicle has rounded up six recently published books on the topic to help readers slog through the jargon and learn about an ever more popular style of eating….
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- Farm City: The Education of an Urban Farmer, by Novella Carpenter
- Terra Madre: Forging a New Global Network of Sustainable Food Communities, by Carlo Petrini
- Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, by James McWilliams
- The Conscious Kitchen: The New Way to Buy and Cook Food – to Protect the Earth, Improve Your Health, and Eat Deliciously, by Alexandra Zissu
- Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe, by Maria Rodale
- A Slice of Organic Life, by Sheherazade Goldsmith and forward by Chez Panisse’s Alice Waters
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